When you inject a large cut of meat, youre delivering a hit of moisture and flavor. Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. Sweet Bacon Wrapped Pork Loin. 148 Ratings Save. Im Mark Rogers (a BBQ aficionado) and dad who loves to cook, BBQ, smoke, and grill for my family and friends every chance I can get. Once the syringe seems clean, use soapless water for a final rinse. Injecting the pork with beer adds more than seasoning into the meat, beer tenderizes it, creates moisture, and added flavor! For injector guns (see Best Injection Tools, below), set to dispense 5 cubic centimeters per pull. The Pork Shoulder Injection Recipe You Need To Try! - CatHead's BBQ If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. If marinating the pork overnight, wrap it tightly in plastic wrap and place it into the refrigerator. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Cover the meat and refrigerate. Season the pork on the outside using some extra dry rub. Set up the smoker for 275 and place the two shoulders in the cooker. Place pork butt on the smoker, fat side up and close the lid. At this point, you can season and cook the meat according to your recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You dont have to inject pork shoulder or Boston butt in order to have a great barbecue. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Still, make sure that your marinade is near water thin. One of the best secrets to making delicious pork on the grill or in a smoker is with one of these Best Pork Injection Recipes. An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. Want to add more flavor? Remove the shoulder from the foil and shred. 2. Learn how your comment data is processed. paprika, black pepper, boneless pork loin roast, extra-virgin olive oil and 3 more. Using an injection syringe, inject pork shoulder with injection liquid at 1-inch intervals. In this post, I will reveal the best injection marinade recipe and show you some tips on how to adapt it. You will often find that a pork butt injection and a pork shoulder one are identical. Of course, it costs around $160, so this is really for those who make money on barbecue. 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Keep in mind that pork tends to be a saltier type of meat by itself. Easy, healthy recipes your family will love! Use this injection marinade is the perfect starting point to making great BBQ Pulled Pork. Season the pork on the outside using some extra dry rub. (A quick plunge may send streams of injector sauce squirting in the opposite direction.) Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Instructions. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. Best Ever Boston Butt Roast in a Slow Cooker Make the mop sauce. You should be aware that injecting the meat causes the moisture level to rise. These should give the meat plenty of moisture without an injection. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. Pork Injection Recipe Pineapple Juice Recipe - Guided Recipe Pork Shoulder Injection: What Is It, and How Does It Work? Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. Whisk the ingredients together right before drawing the marinade into the injector. Perfectly Paired Turkey Injection Marinade and Rub, Krystal's Perfect Marinade for BBQ or Grilled Chicken. Injecting A Pork Butt | Pulled Pork Recipe Pt.1 - YouTube Easy Pork Butt Injection With Apple Cider Vinegar. There are few things more delicious than a properly cooked BBQ pork roast. Any idea what could cause this and how to remedy? For an interesting twist, use cherry Coke instead of the original recipe. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. Here are some of our best pork injection marinade recipes. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Discard any remaining mixture after it has come into contact with raw meat. Injecting Meat to Boost Flavor - Barbecuebible.com I tried it and it made my pork roast the best Ive done it 10 years, Your email address will not be published. Let stand for 10-15 minutes, and stir. Used by pitmasters for decades, the injection solution is key to making an amazingpulled pork barbecue. What toppings are on Dominos Hawaiian pizza. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. It is like brining and the salt helps retain moisture as well as enhances flavor. Cook Time : 18 hrs. Tie the leaves with kitchen twine, so the packet stays together. It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. Reduce the heat to low and simmer for 25 minutes. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. He has written two cookbooks. Add teriyaki sauce. We prefer to inject (using a product like this). The sweetness isnt as cloying, giving the herbaceous flavors room to blossom. The Ofargo Marinade Injector is a classic style syringe. The benefits of injecting are most significant when smoking large, bland, or naturally dry cuts of meat. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesnt dry out during long smokes. Once the meat has rested, shred it with a fork. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Derrick's Hot Rib Rub. BBQ Pork Recipes - The Spruce Eats I believe food should be delicious and healthy eating doesn't have to be complicated! Once cooled, melted butter has a tendency to separate. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. The cookie is used to store the user consent for the cookies in the category "Analytics". It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Guided. Easy on the hands, it will allow you to inject at lightning speed. I believe food should be delicious and healthy eating doesn't have to be complicated! Before you press the plunger, make sure that the needle has penetrated several inches into the meat. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. This injection solution works perfectly with all cuts of pork, but particularly on pork loin roasts. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. This post contains Affiliate Links. Surefire BBQ Pork Injection - BBQ & Grilling w/ Derrick Riches Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter, Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Apple cider vinegar, apple juice, soy sauce, brown sugar, cayenne pepper, Pork butt, dry rub, apple cider, apple cider vinegar, orange juice, Apple cider vinegar, hot sauce, chicken broth, spice rub, white vinegar, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Pork shoulder, apple cider vinegar, apple juice, chili garlic sauce, worcestershire sauce, Boston pork butt, spice dry rub, apple cider vinegar, dark brown sugar, chicken broth, Pork butt, cherry cola, apple cider vinegar, brown sugar, sweet cherries, Whole pork shoulder, apple juice, dark brown sugar, lemon, worcestershire sauce, Pork loin, apple cider vinegar, brown sugar, garlic powder, vegetable oil, Pork rib chops, cider vinegar, dijon mustard, cinnamon, mayonnaise, So what should you inject with your injector? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat smoker to 225-250 degrees. Mix well and set aside. Its time to try these easy and delicious maple glazed grilled carrots. By Nora Horvath. Season the pork on the outside using some extra dry rub. Easy Pork Injection Marinade : Top Picked from our Experts Wrap the roast in plastic wrap and place it into your refrigerator for 2-4 hours. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness. You can add some of the seasoning rub if youd like, but its not necessary in this case. Cook for about 5 minutes, stirring constantly. I recommend an injection every two inches, front to back and side to side. BBQ Basics BBQ Tips & Techniques BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Steak Recipes BBQ Lamb Recipes BBQ Turkey Recipes BBQ . The volume on this injector is small, but it will handle most jobs for a single family. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time. Fire up the grill! They may be expensive, but they can last a lifetime with the proper care. 2 hrs. Put the pork into a casserole dish. Therefore, by not going overboard with the flavoring, I allow the natural flavor profile of the meat to shine through. Still, make sure that your marinade is near water thin. Prepare and cook, smoke, or grill pork to your liking. Its one of the easiest things you can do to add flavor. Whether youre new to the world of, Read More Tips for Smoking Sausage Perfectly EverytimeContinue, SMOKED Pork Butt Recipe Smoked pork butt (AKA smoked pork shoulder) is one of those recipes that is a masterpiece, Read More Easy Smoked Pork Butt (Smoked Pork Shoulder) RecipeContinue, Step up your dip game and make this Smoked Cream Cheese. Required fields are marked *. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. If youre going to spend all day smoking a pork butt, why not take the extra time to brine and inject it? Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. Insert the injector tip into the mixture, taking care to ensure that all the holes are covered by fluid. This website uses cookies to improve your experience while you navigate through the website. Rotisserie Glazed Ham. Discard any remaining marinade that has come into contact with raw meat. Yes, you can! Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. The more entrance points you can make, the better the flavor distribution will be. Remove mixture from heat, stir in butter, and let the marinade cool for completely before using. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. 4 / 45. 1. A pork shoulder injection like this one can add flavor to any piece of smoked meat. At around $30, you pay a little more, but it can handle a lot more injecting. Try finding a side of the cut that's tender and make this the preferred side for injecting. Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner . This is because it will give the juice enough time to spread through the meat before you begin cooking it. Cook pulled pork as directed. Evenly coat pork shoulder with barbecue rub all over. See theBest Pork Injection Marinade Recipesfor more ideas! Keep this Pork Injection Recipe handy, because you will be thrilled with the results. However, you will need a good one. Vegetarian Recipe. Of course, if you want, you can always inject it about an hour before cooking it. 15 Simple Pork Injection Recipe - Selected Recipes Instructions. Season the pork on the outside using some extra dry rub. Both! When buying a meat injector, look for something easy to use, that fits comfortably in your hand, and can handle the volume you need. As for flavorings, Worcestershire sauce, soy sauce, and even BBQ sauce can work. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Basic Pork Injection Marinade - BBQ & Grilling with Derrick Riches and more. See my video below for more tips. Maple Balsamic Glazed Pork Tenderloin. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. whole suckling pig. Select the rub of your choice from my list of the. 155 Ratings Save. 5 tablespoons kosher salt. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. Use this pork injection recipe for leaner or tougher cuts of pork to maximize the flavor and tenderness of the meat. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave, cider vinegar, kosher salt, Sriracha, garlic powder . Its not a necessary step, especially if youre using pork butt for your recipe. Preheat the oven to 450F and bring the pork to room temperature while the oven heats. All rights reserved. Rub the sea salt into the pork and wrap it in banana leaves. Garlic-Seasoned Baked Pork Chops. This injection marinade is the perfect starting point for making great BBQ Pulled Pork. Pull into the injector and inject. These brews are loaded with intense flavors that might overpower the sweetness of the pork. 12 Related Question Answers About Simple Pork Injection Recipe. Smoke the pork according to your chosen recipe. Combine all the ingredients for the injection in a jug. Once injected, meat should rest for 1 hour or as long as overnight. Sharon's Egg and Ham Scramble. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Easy Pulled Pork - KetoConnect Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. Set aside. All of this means that the cut is at a higher risk of drying out when exposed to heat for an extended period of time. 3. The tank holds a gallon of injection solution. 30 mins Ratings. Servings : 16 people. Easy Fall-Apart Roasted Pork Shoulder Recipe The Mom 100 Mix the ingredients together. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. For a touch of sweetness add fruit juice or molasses or honey. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. That being said, there are some alterations to this recipe that I would like. I believe food should be delicious and healthy eating doesn't have to be complicated! There are a lot of options that you can choose from. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. In turn, an injected pork butt or shoulder can take longer to cook. While the meat is marinating, make the seasoning for the meat. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. No. $15.00 USD. Plus Homemade Rub! Combine all the ingredients for the injection in a jug. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. That way, the rub wont rinse off if any of the injection liquid squirts back out. Let stand for 10-15 minutes, and stir. . You are probably going to want to experiment with your own pork injection and I do highly recommend this. Award Winning Competition Barbecue Pork Butt Recipe 3. Go deep in some places and shallow in others. Pineapple Ginger Pork Marinade: sweet and savory with a kick. Pump up the pressure and start injecting. To make a beer injection, add 3/4 cup of your chosen beer to a blender, along with 2 whole cloves of peeled garlic, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. I consider it a privilege to share it with others! Whisk the ingredients together right before you start injecting. Place pork butt on the smoker, fat side up and close the lid. Just make sure to make enough of the injection recipe to stick to the rule of half an ounce per five pounds of meat. You cant use a meat one of best pork injection recipes if you dont have an injector. 380 Ratings. It will keep it tender and juicy through the cooking process. Get yourself a meat injector and take your low and slow cooked pork to a whole new level. Pork Injection & Brine, 1 lb. Cover and refrigerate until ready to use. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. Stir well until the salt and the sugar has dissolved completely. Place the wood chips in a bowl and cover them with water. Pork Butt Injection Recipe: How to Make a Pork Butt Injection Place the pork fat-cap down and fill a meat injector with the Pork Injection. Apple juice and apple cider vinegar are the most common options, but as I mentioned, broth or even plain water works well. Easy Pork Tenderloin Marinade - Spend With Pennies If youve injected the pork properly, theres no need to repeat the process once the meat hits the smoker. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. The shortlist includes broth or stock, melted butter, cognac or whiskey, hot sauce or Worcestershire sauce, fish sauce or soy sauce, or a combination of these ingredients. This type of herbal rub is easy to make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. A pork butt injection consists of liquids, salt, sugar, and . You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Sep 9, 2011. This cookie is set by GDPR Cookie Consent plugin. Orange juice makes a nice side ingredient for injections and marinades. New to grilling shrimp? If you hit bone with the meat syringe, pull back about half an inch and inject it there. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. 2. At around $30, you pay a little more, but it can handle a lot more injecting. Pork shoulder beer injection, pork shoulder Coke injection, pork shoulder injection with apple cider vinegarall of these are qualified candidates. 4.94 from 99 votes. This pork injection recipe contains both flavor and tenderizing power. Meat needs to rest at least one hour after injection. A simple smoked dip thats savory, spicy, creamy and delicious. While experts are divided on this issue, we dont think injecting it sooner will make a great deal of difference. Joseph's Best Easy Bacon Recipe. After injecting, apply seasoning liberally to pork butt and let sit at room temperature on the counter for thirty minutes. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. 1 cups olive oil, divided. Oven Braised Beef Short Ribs With Cabbage. Read myfull disclosurefor more info. This cookie is set by GDPR Cookie Consent plugin. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Alternatively, you can add a little bit more apple cider vinegar to balance the sweet taste out. If you are making pork roast, then the meat will be cooking at a higher temperature and the injection will definitely come in handy. Inject the pork roast and slowly release the marinade. Pull the handle of the injector towards you so the injection is 'inhaled' inside. TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. Blind Pig-Injected Smoked Pork Butt. It will save your hands if you have a lot to do. This video is part 1 of a 2 part series and it is a simple pulled pork recip. Place the brisket in a deep pan, tray, or even the sink if you don't have one. Then this is the system you need. Pork Loin Injection Recipe - Easy Recipes Its time to try these easy and delicious maple glazed grilled carrots. Because the root beer has a complex flavor profile on its own, theres no need to doctor it up too much when using it as an injection ingredient. If making the marinade ahead of time to inject later, store it in an airtight container in the refrigerator for up to one week, but never save marinade that has been in contact with raw meat as it can be the source of foodborne illness. An injection gets the moisture right into the deepest parts of the pork shoulder, preventing it from evaporating early on in the cooking process. See theBest Pork Injection Marinade Recipesfor more ideas! In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Most of these recipes are quick and easy ones made especially for busy weeknights. Carefully place the pork cut on top of the onions. You can inject our pre-made mix or brine with it no matter how you use it, your pork will be full of flavor to . 1 cup loosely packed fresh oregano leaves. Should you inject pork shoulder overnight? Chicken, Bacon, and Pesto Potato Skins Yummly. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Pour some of the marinade into a tall, thin container such as glass. 2 cups pineapple juice, at room temperature. Pork Butt Injection Recipe - Easy Recipes Todd. How to Make Authentic Pulled Pork on a Gas Grill - Shared Appetite Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Should I Inject Pork Shoulder? Easy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama