Rub into the pork. Repeat the process with the second pork butt and a second batch of injection solution. Trim excess fat from the pork butt. Rest Rest the finished pork under tented foil for a few minutes before slicing. It is an inexpensive unit that you can purchase for around $10. Remember to follow safety standards by cooking pork to 145 degrees. butter, scallions, sour cream, bacon, salt, russet potatoes, freshly ground black pepper and 2 more My recommendation is that you spend some time reading the Q&A from beginning to end, especially the PDF titled The BBQ Wisdom of Harry Soo, then consider signing up for one of his classes in Diamond Bar, California. Injecting A Pork Butt | Pulled Pork Recipe Pt.1 - YouTube posted by Crystal on November 19, 2013 20 Comments , oh that looks delicious! Seasonings cannot disolves only salt and sugar can. Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. Use 1/4 cup of jelly per 3 pounds of meat. Remove turkey from the refrigerator and allow it to rest at room temperature to remove the chill. Try to push down with steady even pressure, and make sure that the needle is deep down in the meat so that you dont lose too much liquid. These cuts usually weigh in at about 16-18 ounces each and you should be able to feed 5 people with 2 pork tenderloins. Pulled Pork with Bourbon Barbecue Sauce - A Family Feast 9. There is no greater accomplishment than slicing a juicy, perfectly cooked brisket after 12 hours tending to your smoker. One thing to keep in mind is that these are also pretty versatile and can handle higher, even grilling temperatures, if youre in a hurry. Inject Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into each tenderloin. Youve been slavingaway for hours, and its finally time to slice before finally tucking into that delicious brisket. Garlic Lemon Pepper Injectable Marinade Recipe - Food.com And, one of the ways I make this happen is with my creole butterinjection marinade. 1 cup apple juice. If you are using a smaller needle, you can move it around in the same spot to deliver the solution evenly within that area. When it comes to ribs, the issue becomes even more polarizing. Make sure the perforations are fully submerged in the sauce.) Thats more of a flavor profile on the skin if you ask me . This is where everything is up for debate. Step 1: Take a large bowl and pour the spice ingredients- kosher salt, black pepper, salt, sugar, chipotle pepper powder, garlic powder, onion powder. Open the top vent fully and leave it that way throughout the entire cook. Competition Barbecue Pork Shoulder Recipe - Serious Eats Inject meat evenly with injection solution. Of course, sometimes the butcher will remove the membrane during processing. Smoked Pork Butt Recipe - Kosmos Q BBQ Products & Supplies Pork Injection & Brine, 1 lb. Honey Glazed Pork Loin - Date Night Doins BBQ For Two Add beef base and stir into warm water. Wrap in plastic wrap or place into an airtight container and chill overnight. You can also add other flavor combinations to the wine. Use 1/4 cup of jelly per 3 pounds of meat. Injection Marinade for Pork Recipe | Allrecipes tip www.allrecipes.com Step 1 Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. 1 cups olive oil, divided. The volume on this injector is small, but it will handle most jobs for a single family. Open foil, let rest for 30 minutes or until 170F internal temp before pulling the meat. Most of these recipes are quick and easy ones made especially for busy weeknights. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. If you, You just spent anywhere from 12 to 18 hours smoking a brisket. Cover Cover the tenderloins with plastic wrap. Get Flavor Deep Into The Meat With An Injector - Meathead's AmazingRibs.com Some look like pressure sprayers, holding 2 to 2.5 gallons. Think of injecting as marinating from the inside out. By contrast, marinades typically need to be applied a few hours beforehandsometimes more, depending on the cut. Place the wood chips in a bowl and cover them with water. Rest pork butts for 2 hours. With large cuts like brisket and pork shoulder, theres a significant amount of meat beneath the surface. As a rule, we recommend taking the membrane off the rib rack before smoking. As an Amazon Associate I earn from qualifying purchases. You can also subscribe without commenting. In a separate small bowl, prepare the Cajun injection liquid. Adjust the 3 bottom vents as necessary to maintain this temperature range throughout the cooking session. You could spend loads of time scouring the web for tips and tricks about how to get the best out of your new smoker, but were sure youd rather just get out. Open foil, let rest for 30 minutes or until 170F internal temp before pulling the meat. How to Use an Injector To use an injector, fully depress the plunger and insert the needle in the injector sauce. you know the dad from Duck Dynasty. That way, you control the salt content. ). If you want to get really technical, becoming familiar with the anatomy of the beast you are working with will help, as you will understand where the best spots to inject are in order to get maximum coverage. Glaze each pork butt with sauce mixture, then cover each with food safe plastic wrap and double layer with foil. Love making injection sauces, so yummy!! Preheat oven to 225 degrees. The shortlist includes broth or stock, melted butter, cognac or whiskey, hot sauce or Worcestershire sauce, fish sauce or soy sauce, or a combination of these ingredients. Smoking Brisket. By doing this, you will not lose excessive amounts of fluid as you are delivering it right in between the muscle fibers, plumping up the meat. Pull the plunger back to fill the syringe with liquid. This is a sign that the meat has taken on all the fluid it will hold. I left the false cap intact and tied the butts, as shown in the third photo. Notice: This page contains ads and links that earn commissions for TVWB. Butter Injected Smoked Pork Tenderloin - Learn to 1 week ago smoking-meat.com Show details . Inject the brine into the pork, poking through the scores in the skin every couple of inches. Taste and adjust the salt or cayenne, if needed. Orange and apple juice also pair well with grain mustard; use 1 tablespoon per cup of juice. If you use a water pan in your pellet smoker and it seems to work well for you, then please continue. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Repeat after each washing. Orange, apple and berries pair particularly well with pork. Brock. 2 tablespoons soy sauce. And the SpitJackMagnum is definitely the best meat injector around. Unless you own a needle with wide openings, avoid coarsely ground spices or similar ingredients that would clog the system. To revisit this recipe, visit My Account, then View saved recipes. I believe food should be delicious and healthy eating doesn't have to be complicated! The syringe (plastic or stainless steel) typically comes with a 2- to 4-ounce capacityenough for most barbecue projects. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Step 2 And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Clean the tip with a bent paper clip and run hot water through it. Your objective is to get as much of the injection solution to stay in the meat as possible, but meat is not a sponge and some of the solution will flow back out into the pan. Pepperpot is a Guyanese dish of braised meat flavored with casareep (a spiced syrup made from cassava). I should have waited until the turkey came to room temp to inject.. Plus doubling the seasoning was a disaster. Then you have come to the right place, we have rounded up 21 best pulled pork injection recipe that we have shared over the years. Re-melt the butter, if necessary, immediately before injecting it. plus weekly recipes and tips straight from Steven Raichlen! Pat the pork butt dry using paper towel. If you watch a lot of TV shows like BBQ Pitmasters, you could be excused for thinking that injecting your meat is an essential part of cooking barbecue. Injecting meat is very quick and easy. Pour water and orange juice into the slow cooker. (s) spritzed with water Kick up butter's potential by mixing in spices, especially garlic. Refrigerate Refrigerate the meat for at least 2 hours but overnight is better. How to Make the Best Competition Pulled Pork - Traeger Pork Butt Smoke & Spice The Renowned Mr. Brown, Pork Butt Chris Lilly Big Bob Gibson Championship Injection. Butter and Garlic Inject the loin before cooking it to lock in the flavors and the meat's juices. In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce. Score the skin on the leg of pork in a 1 inch diamond pattern. For thicker flavoring mixtures (like pesto or jerk seasoning), invest in a wide mouth injectoroften sold with a metal spike for making deep holes in the meat into which you inject your spice paste. I used the Hasty Bake Legacy for these smoked pork tenderloins which does not utilize a water pan. Repeat the process until the entire pork butt has been injected in 1 increments left to right, top to bottom in a grid pattern. Here are a couple of tips for what to inject. Almost certainly not. I guarantee that when you take Harrys class youll learn a lot, youll be entertained, and youll eat really well, too! I'm a firms believer in knowing what goes into our food. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Add a different dimension to fruit flavors by stirring in 1 or 2 tablespoons of brown sugar; just be sure the sugar dissolves before injecting it into the pork. Let me know if someone replies to my comment. See Pork Butt Selection & Preparation for a description of how to pull pork. Foil the water pan before use for easy cleanup, but leave it empty. Smoke and Spice Pork Injection Ingredients: Apple juice Fresh lemon juice Dry rub Worcestershire sauce Smoked paprika Cayenne Liquid smoke (optional) Butter Making Smoke and Spice Pork Injection Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. Great flavor and very tender. Order the Recipes, Your email address will not be published. Description. Keep the needle moving - you want to place liquid in as many small areas throughout the meat as possible, and not in one long streak. How to Smoke Brisket: Texas Style Brisket Step by Step - Angry BBQ A Pork Butt Recipe Secret: The Rub Down If desired, wrap seasoned pork loin in plastic wrap and refrigerate for a few hours to overnight. cup brown sugar. Repeat the process throughout. The mild flavor of pork makes it a good pairing with various fruit flavor profiles. First of all, try not to overdo it with salt. Combine all ingredients and mix thoroughly. Use apple smoke wood for these pork butts. It makes zero, Charcoal is charcoal, right? The key to a good marinade is to start with a bit of the rub youre using on the pork roast, then add a liquid to it. Add all ingredients to a medium bowl. We have put together a step-by-step tutorial that addresses and included some tips and tricks that seasoned pitmasters use to deliver stunning results every time. For shame! Or you have heard how convenient they are and are thinking about buying one yourself. Bury the wood chunks in the unlit charcoal. Preheat oven to 300F. I hope you have enjoyed this guide to m,at injection, and found the tutorial practical and easy to follow. Fit a rimmed pan with an oven safe rack. Instructions. 1 teaspoon finely ground black pepper. Inject the pork roast and slowly release the marinade. Smoking Boston Butt Recipe - Secrets for the Perfect Pork Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Make the butter injection right before you pull the ribs out of the fridge. As you work, pull the injector back, again moving very slowly and continuing to depress the plunger the entire time. Ribs, however, have a smaller cross section, meaning there isnt a lot of space between the surface and the center. Forget those store bought meat injections, try this smoke and spice pork injection instead. Mix together the injecting marinade. But there are many others. Smoke the butt for about 8 hours. 3 cups water. This site uses Affiliate Marketing to generate revenues. With the pork butts trimmed and ready to go, its time to prepare a batch of SYD pork butt injection. This layer of caul fat will help to hold the liquid in place, making for a juicier product. Trim the pork shoulder, if desired, taking care to leave at least 1/4 inch of the fat cap in place. Ive attended Harrys hands-on class and I highly recommend it. Home Pork Butter Injected Smoked Pork Tenderloin. 21 Pulled Pork Injection Recipe Pork Injection Marinade 10 min Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub 4.0225 Basic Pork Injection Marinade 10 min Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter 4.447 Competition Barbecue Pork Shoulder Recipe 10 hr I dont like wearing whatever Im injecting. When the pork butt reaches 155 degrees, it will start undergoing evaporative cooling. Prepare turkey by removing neck and giblets from cavity, then patting dry with paper towels. Inject Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into each tenderloin. The Best Turkey injection Recipe - Smoked BBQ Source It reheats well and is ideal for making several days ahead. Roast as normal. Wed love to hear your stories. Save my name, email, and website in this browser for the next time I comment. New Brunswick, Canada. Remove the butts from the cooker. I have cooked hundreds of pounds of pork using this. Copyright 2023 BBQ Host. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Teams want to create a flavor explosion in the judges mouth that will earn the highest score possible. Then this is the system you need. Amazon.com carries several good injectors. All rights reserved. Plus, I use it almost every time I make a roasted chicken or pork roast. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. At this point, you can add the seasoning rub and prepare the ribs according to your chosen recipe. If using boneless butts, tie with kitchen twine after trimming to keep the meat in a compact shape. Then, place the meat in a clean aluminum baking pan, place it in the smoker and cook it for 2 1/2 hours. Remove pork from the brine, rinse and pat dry with paper towels and discard brine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Combine all ingredients together in a small bowl; whisk to combine. This might just be the number one question that we ask ourselves almost daily over here. Pork injection 3/4 cup apple juice 1/2 cup water 1/2 cup sugar 1/4 cup salt 2 tablespoons Worcestershire----- . That said, there are a few potential hazards that you should avoid whenever possible. If you do come up with something spectacular, however, you may still want to keep it under wraps (or let us know in the comments below if you feel generous!). Resting the brisket is the final step of the cooking process, and it is essential if you, Perhaps you have just purchased an electric smoker. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Pingback: 30+ Amazing & Festive Recipes You MUST Make This Thanksgiving! Pulled Pork Sandwich Recipe - Smoked Pulled Pork Recipe - HowToBBBQRight Inject 1 ounce about every 2 inches. You may feel like all of it is coming out but its not. Multiple studies and tests have been performed and pork is completely safe to eat at 145F and even lower than that with ample rest periods. If your injector has interchangeable needles, take the time to think about which one you will need to use to suit the size and cut of meat you are preparing, as well as what you are planning to inject into it. However, you will need a good one. I use my homemade version in turkey, chicken, & pork and its absolutely divine. of apple cider vinegar 2 tbs. M Michael Plunkett TVWBB Fan Feb 1, 2007 #3 Hi Jim, I'd be careful using Jack in your injection. Stir together the pork shoulder brine and let the pork soak in it for 12 to 24 hours. As the barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled meats. Use the same system for injecting as directed in the beef injection. Cover and refrigerate until ready to use. Smoking-Meat.com is supported by its readers. Fill your injector with the prepared mixture, then insert the needle into the meat between two of the rib bones. Injecting your meat, on the other hand, can be done in a matter of minutes and will deliver the moisture and flavor straight to the heart of your cut of meat. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. The benefits of injecting are most significant when smoking large, bland, or naturally dry cuts of meat. Join me and be the best outdoor cook you can be. Smoking a Fresh Ham - HowToBBBQRight 1. Lets explore this technique and the effect it has on large cuts of meat. In addition to brining, I use this on whole turkeys every time I make them (you dont have to inject and brine your turkey thats just me). Examples of meats that are naturally dry include: An amazing injection recipe is a very tightly guarded secret for some pitmasters. To prevent the meat from overcooking, open the foil partially to let out some heat. This step isnt required, but it will help to prevent the injection from shooting out in unexpected directions. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. If you have an injector with a clear body, you will see the fluid filling up the barrel of the syringe. Award Winning Texas Brisket Rub (SECRET RECIPE WITH VIDEO) Slowly depress the plunger while pulling the needle out to deposit the solution inside the meat. It is strong and should last a long time. Can penetrate meat up to a depth of 5.5 inches. of sugar 1 tbs. For ribs, apple juice and vinegar are popular additions. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. The second photo shows the lean side of the pork butts as they were removed from the packaging. All rights reserved. A Seasoned Guide To Brining. Season Season the pork tenderloins on all sides with Jeff's Texas style rub. Once all ingredients have dissolved, transfer marinade to a small mixing bowl. Well, not quite. Adjustable injection dose. Injection Recipe - Whiskey? | The Virtual Weber Bulletin Board Add 1 or 2 tablespoons of minced garlic and let the mixture sit for awhile for the flavors to meld. Smoked Spare Ribs 4-1-1 With Butter Inside Not sure what I did wrong but I doubled the recipe for turkey and the cajun seasoning did not dissolve at all. Rub the pulled pork seasoning all over the meat, saving just a little of the dry rub for later. Once both sides are oiled and rubbed with Jeff's rub, my original naked rib rub recipe, wrap the ribs in plastic wrap and allow to marinate for 8-10 hours in the fridge. Slow-Grilled Pork Butt | Louisiana Kitchen & Culture When I got finished injecting these, there was butter that had seeped out onto the outside of the pork tenderloins and this worked great as a binder. Feel free to switch up the spices too if you dont like cajun or creole seasonings! I actually bought mine at good ol Wal-Mart for about $3 bucks and you can also find them for pretty cheap on Amazon as well. These lean, delicious cuts cook up quick in the smoker and they can even handle being cooked a little higher if you want to get them done faster.. cant beat a deal like that. To use an injector, fully depress the plunger and insert the needle in the injector sauce. With an injecting syringe, inject the marinade every inch of both sides of the roast. PULLED PORK INJECTION RECIPES All You Need is Food - Stevehacks Fill the injector with warm melted butter then insert the needle through the plastic into the meat at about a 45 angle and depress the plunger to inject some of the butter into the meat. 2023 Cond Nast. By topping shingled silken tofu with a savory stir-fry of pork and eggplant, you get the perfect marriage of hot and cold. 1 cup kosher salt. Meat Church Hog Injection Typically we use either a commercial pork injection for competitions or at home we make Chris Lilly's pork injection recipe (apple juice, water, salt, sugar, worcestershire sauce) from his Big Bob Gibson's BBQ Book. Easy Smoked Pork Butt (Smoked Pork Shoulder) Recipe - Recipes For Dads, LLC Rely on the seasonings of porchettafennel seed, crushed red pepper, and garlicto give more-manageable pork shoulder enormous flavor. Fire up the grill! Just defrost, reheat at 20% power in the microwave, and enjoy! Apply a heavy coating of the rub to all sides of the pork loin. The BBQ Pulled Pork Recipe The Pros Don't Want You To Know - Grillocracy 3-4 hours. I did very little trimming on these butts, as most of the fat cap was missing. Cook the butts until the internal temperature measures 170F using an instant-read thermometer. 2. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. Learn how your comment data is processed. Smoked Competition Pork Butt | Recipe from Diva Q : BBQGuys Apply a heavy sprinkling of rub to all sides of the meat. Inject the turkey 3. Butter Injected Smoked Pork Tenderloin - Learn to Smoke Meat with Jeff Let them soak while you prepare the meat. Add other marinade ingredients and stir to dissolve. Bible. Not really, but it can be fun to experiment with various techniques. Here are some photos I took on April 26-27, 2014 when I tried my hand at making Slap Yo Daddy injected pork butt. There are few things more delicious than a properly smoked pork roast. You will need 1 recipe for a roasting chicken or pork roast and you will need a double recipe for a turkey. Basic Pork Shoulder Injection Recipe Ingredients 3 cups of water 1 cup of apple juice 2 tbs. Stir the spice mixture into 1/3 cup water and 2 tablespoons of oil before injecting it. You used one half cup of chicken broth as well as the butter or instead of the butter? Learn more. Lump charcoal is made from, In a perfect world, you could own a gas and a charcoal grill. The Pork Shoulder Injection Recipe You Need To Try! - CatHead's BBQ There may be some issues with the bolt that holds the handle in place, as if it works loose, it is too short to tighten yourself. Bring to a boil and immediately remove from heat. If you maintain 225F you can expect the tenderloins to take about 2 hours to reach 145F in the thickest part. Pat pork dry with paper towels.