Persons If youre unsure of the headcount, always guess high. 9.5 hours How Much Meat Per Person? - Easy Calculator - BBQ Smoke Central The higher fat content is what makes the burgers so juicy. This is a generous meat portion that will satisfy your guests appetites. However, if youre looking for the most flavor, youll want to go with fattier meats. Youve gotten good at cooking the main meats like brisket, pork butt, and chicken, but the great pitmasters separate themselves with their home-made sausage recipes. The first question you need to ask yourself is this: Is meat going to make up the entire meal? 23.5 hours Planing a family bbq you must use this site! Similar practices of grilling food can be found all over the world. corporate events, and weddings! So add 18% if you are serving a bone-in protein. Will you serve dessert? You are responsible to pay the return shipping. ;). 14 hours of cooked meat per adult and 4 oz. Put slow grilled meat on at the start of the day. Google+ | 23 hours This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. - Easy Calculator How Much Meat Per Person Do You Need For Your Next Barbecue Last updated on November 8, 2022 If you are planning a barbecue you have to know the answer to the question of how much meat per person you need to serve. Best Barbecue Sauce You Can Buy Online A Review of the Top 11, Make sure you have adequate space for cooking, serving and eating, Prep the meat (rubs, marinades, injections) and sides the day before and refrigerate, Check the forecast. It is important to remember that the amount of uncooked meat you buy does not equal the amount once it is cooked. Please realize that we (Yoders Smoky Mountain Barbecue) are a dealer for Meadow Creek. Tikka, an Indian dish, is where boneless cuts of meat are marinated and grilled. The amount will depend on the guest. Amount of Cooked Pulled Pork Calculator. If you plan to serve your pulled pork in a sandwich, roughly pound per person is likely to be enough. Variety doesnt necessarily mean that all your guests have to get each meat. Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process. Unfortunately, cooking a 15lb thunder chicken takes up a lot of kitchen real estate, leaving precious little room in the oven for anything else. Classic Buffet includes your choice of: 2 Slow-Smoked Meats & 3 Sides. According to VooDoo BBQ & Grill, 9 pounds of meat will feed a group of 20-22 people, and 12 pounds will feed a group of 30-35. If its done an hour earlier, this is where the faux cambro comes in. Three types of meat is considered ideal because you can offer some variety. Heavy sides will certainly decrease the amount of meat your guests eat. BBQ Party Calculator Because of this, Ive put in my favorite wood pairings for different types of protein. Duck legs and thighs, however, can be cooked to 165 to break down the connective tissues to make them more tender. Some will also help you stay safe and sound while you're grilling - you wouldn't want anyone to get injured, would you? To ensure you have juicy burgers, use 80/20 ground beef. Our Story; Meet Our Team; Work For Dickey's; About Our Food; Nutritional & Allergen Info . To hire a Caterer to cater your event, you are likely to spend between $20 and $30 total. 18 hours Beverage Truck Catering. this is so awsome i wish i had found this ages ago. The BBQ Planner will help you calculatehow much food is needed for your grilling and how many pounds of bbq per person. According to our research,this sector of the catering industry has enjoyed steady growth over that past five years. Teenagers are often the big eaters, so plan on pound for them. Select Duration You decide what youre serving; the calculator just helps you estimate how much of it to serve. The calculator will give you an estimation of the quantities youll need to feed 10, 25, 30, 50 or more guests. People generally dont eat as much at lunch as they do at dinner. 12 hours You will need about pound of cooked meat per person if the meat is served on a plate. If you make your own patties, each pound of ground beef is enough for four pound burgers. Whether its a Shoo-fly pie or a barbecue smoker, you will be treated right. That way you could serve a white meat (chicken), a pork item (pulled pork or ribs), and include an item like hamburgers or hotdogs. Please come back and leave feedback after your event on how the Backyard BBQ Party Calculator worked for you! Select a state to get started Starters Starters Starters "Ain't nothing like 'em nowhere." 15.5 hours Adding drinks or dessert options (with a savory food truck) will increase the price per person by $1-$5. They are easy to prepare, and many fall under the self-serve category as well. Prepare serving - something to eat on and with: plates, utensils & cups. Pork butt is a fairly cheap cut of meat (typically $1-2 per pound). For burgers, youll want to plan for about a 1/2 pound per person. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business. Unlike our other calculators that are for specific themed events, this calculator provides a breakdown of the amount of protein, vegetables, starches, etc that you would need to feed a large number of people. The talented craftsmen at Meadow Creek hand-make each unit. A Dinner Party Calculator That Estimates How Much Food You Need To Keep Your Guests Full & Happy. This will encourage people to eat a little of all your side dishes, spreading your main meat further. The average yield of cooked brisket is another important thing to keep in mind, as its only about 50% of its raw weight. 1.5 hours So, if youre looking to serve four ounces of meat per person, youll need to start with eight ounces of raw ground beef per person. Cooking For A Crowd Calculator | Calculate This! 13 hours However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. A good rule of thumb is to count on about pound of cooked meat for each person for a main. It is a tradition at the heart of the country BBQs have been happening on American soil since the colonial era. It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest. The best way to start planning your very own BBQ is with a general checklist of important things to do: When you are arranging your BBQ, the most important question is: "how much food do I need to buy and prepare?" Brisket is the perfect BBQ meat for feeding a large crowd. You'll get a sense of how much food and beverage to have, to how much service and staff, to tables and seating, fire code, Copyright 2011 New Creation Designs. For St. Louis-style ribs, you might want to plan for one and a half racks per person. The Handbook for Choosing Your Meadow Creek Smoker or Grill. Understand the Industry. Anthony is the creator of BBQ Smoke Central. If we are talking about a high school football team, expect them to be big eaters. Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. If you want to impress your friends with a blissful and bountiful BBQ, where everything goes off without a hitch, we are here to help :). Whether you are just starting out or have been in the business for years, this calculator makes pricing your next catering event a breeze. 15 hours When you are cooking for a lot of guests, keeping it simple and economical isnt that difficult. Check out our Meadow Creek cooker comparison charts. However, why do you stop at 20? The beauty of grilling and smoking is that wood smoke can enhance whatever you choose to throw on the grill. 2023 Average Catering Cost (with Local Prices) // Fash The average yield of cooked ribs is about 40% of their raw weight. This amount may vary between pound if your guests are big eaters or you dont have many sides, to pound if your sides are generous. For fattier cuts like pork shoulder, you might want to plan for a quarter-pound per person. *I recommend using an internal read thermometer such as the thermopop or the thermapen when checking internal temps (affiliate link). 6 hours However, guests' preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. However, for dishes like chili or tacos, you might only need 1/4 pound per person since there will be other ingredients in the dish. Count on half a rack, or six ribs per person if you are serving baby back ribs, Aim for four or five ribs per guest if you are serving spare ribs, Plan for two or three ribs per guest if you are cooking up beef back ribs. If you plan to set your food out buffet style, line up all your sides and secondary meats first so that everyone fills up their plate before they get to the main meat. 20 hours A long lunch that lingers could mean guests will graze. Conduct Market Research and Feasibility Studies. Check the pantry and barbecue to make sure you have everything you will need on the day. If you have a specific themed gathering planned, check out our many other calculators (taco bar, salad bar, backyard bbq, etc) because we probably already have the exact one you need. And if you found this article helpful, be sure to share. You want to have time after you take these meats off the smoker before you have to serve them. Take a look at the perfect Christmas tree formula prepared by math professors and improved by physicists. Its better to have too many hot dogs than to not have enough. Fatty meats like ribs and pork shoulder typically weigh more than leaner meats like chicken breast. Order Now - Dickey's Barbecue Pit Similarly, if you have any vegetarians or vegans attending your BBQ, youll want to make sure that you have enough of the non-meat items to accommodate them. Your guests are more likely to want to fill up on the heavier sides, rather than the meat. I developed this calculator to give you the minimal internal temperature you must cook meat for doneness so you never over or under cook it again! It will switch around the proportions of each type based on your preferences. Adult meat per person amounts are provided in the following sections for some barbecue favorites. Theyre easy to cook, theyre affordable, and theyre crowd-pleasers. Figuring out how many ribs youll need really depends on the size of the rib and how hungry your guests are. and much much more. Use the calculator for detailed BBQ menu for 20, 30 or 40 guests, if you need more just put half the guests number and multiply the results. Set the wrapped meat in a disposable aluminum tray on the towel. Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out. 1 hour It has a yield of about 70%. > I H Alabama and Florida - 205-637-2977. Think about cleaning - having paper towels & garbage bags at the ready can make cleaning up a whole lot easier. If youre going with chicken for your next BBQ, you should plan to serve one chicken breast per person. Standard catering industry sites suggest that food costs should represent around 30 percent of the price, with 22 percent to 34 percent being the suggested range. A rack of ribs contains about 12 individual ribs. Integrity: Meadow Creek cookers are made in a culture of Godly ethicshonesty, diligence, and fairness. In a perfect world, you could own a gas and a charcoal grill. This promise applies only if you buy from us. No one wants undercooked chicken or (GOD Forbid) an overcooked steak, am I right? There are a variety of different meats that are commonly served at BBQs, so youll need to decide which ones you want to include on your menu. Lastly, youll find some of the recipes Ive developed for each type of protein to give you inspiration in your cook! Today, were going to tackle the question of how much meat should be served per person at a BBQ.