Then air fry the nachos at a low temperature like 300F for 6-8 minutes until the beef is fully reheated and the cheese is melted. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. anywhere!! You wont want to wait for Taco Tuesdays to try these sizzling, delicious Mexican beef tacos! Baked Ground Beef Taco Recipe. Assemble tacos the preferred way and serve. Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers garlic, romaine lettuce, onion, cheddar cheese, ground beef, low sodium beef broth and 5 more Ground Beef Tacos Paleo Leap chili powder, shredded lettuce, ground cumin, salsa, freshly ground black pepper and 10 more Remove from heat. Place the roast into a dutch oven, and add the remaining ingredients. Stir in black beans. In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. This is a great way for you to cut out the gluten. All you need are a handful of easy taco ingredients to get started! Check out some (or all!) Stir it together and set it aside. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. Thank you! Please leave a comment on the blog or share a photo on Instagram. Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F. Press J to jump to the feed. Transfer the beef back to the pan and stir in the seasonings. Heat the oil to medium or medium-high heat in a large skillet. xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, 1/2 cup chicken broth, or beef broth or water. But with this recipe, the added step of smoking a chuck roast before slow cooking adds SO much flavor. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. Season the meat with salt and pepper. Yield: 15 tacos Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Extra cheesy beef tacos baked in the oven in bulk. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Spoon about 1/3 a cup of beef filling onto half of each tortilla. Youll want to choose a chuck roast with tons of marbling. A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. The 50% of taco success is tortilla I prefer corn tortillas, but I know people who like flour tortillas with beef more. Make space for the ground beef and place the ground beef directly onto the skillet. I recommend using a seasoning blend that includes some type of proteases. Place the taco shells on an ungreased baking sheet. Thank you for the sweet note!! While smoking the burger you do not need to flip them. The best thing about these tacos is that they literally just melt in your mouth. If you have any questions about the recipe or ingredients, leave it in the comments below. If you prefer your taco meat leaner, you can definitely drain the fat before adding the seasonings :) Hope you enjoy!! Instructions. You can even have them made with filet mignon! Cook through (There was no fat to drain from this package of meat. Boil the water, and make sure to stir occasionally, so the beef doesn't stick together again. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions And if you have leftover beef fajitas, check out my Traeger grilled chicken breast recipe for ideas like taquitos, baked quesadillas, queso smothered burritos, smoked cheesy beef enchiladas, and more. 2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeo, cilantro, lime juice, and 1/2 teaspoon salt. Add beef to the pan and season with taco seasoning. Save my name, email, and website in this browser for the next time I comment. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. How to make Ground Beef Tacos: Make Taco Seasoning: In a small bowl, mix together the seasoning spices. How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. How to Make Easy Ground Beef Tacos Coat a nonstick skillet with cooking spray and place it over medium heat. Add minced garlic, cook 1 minute more. Okay, thats everything we have to say about making beef fajitas on a Traeger. When a fork easily goes in and twists to pull the roast apart, its ready to go. Allow the ground beef to cook for about 10 minutes while covered. when you assemble tacos, put cheese on the bottom, it will help you keep tacos from getting too juicy and falling apart. Burrito bowls: same concept as burritos but go tortilla-free by adding everything to a bowl. Drain the beef with a strainer and season it to taste. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Working in batches, cook beef, turning occasionally, until browned on all sides, 6 to 7 minutes per side for brisket/roast, 4 to 5 minutes for bone-in parts. Cook Meat: Add ground beef to a large skillet or cast-iron pan. Add the onion and saut, stirring occasionally until onion begins to brown, about 5 to 8 minutes. Build the tacos. How Much Taco Seasoning Is In a Packet? Here are some ideas for putting this taco meat to use: Make tacos! Let it simmer and reduce. First you peel and boil diced potatoes. Meanwhile preheat oven to 350F. Learn how your comment data is processed. Full BBQ Shredded Beef Tacos Recipe I used the Cilantro Lime flavor.). Because as we learned during recipe testing, most restaurants use outside skirt steak while most grocery stores carry inside skirt steak. Cook for 2-3 hours or until fork-tender. This ground beef topping will work not only for tacos, but for burritos too or served with rice. Instructions. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the . This recipe was originally published on Good Thymes Good Food in 2009 and republished in 2021. amzn_assoc_ad_mode = "manual";
Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. This Texas pot roast would work great in something like Tapatio ramen for a quick fix. Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. Bring mixture to a full boil, then reduce the heat to medium-low. great technique, just like you, could make use of ground beef taco flavor every day with or without tacos, even just a bowl with avocados, etc, and yes, confession, store bought for me forever, so will try my own but more interestingly, broth instead of water, which I always use, that much more flavor, great and like too, thank you for all of these tips and for the recipe! Spiceology handles the seasoning for you, and they do a fantastic job as usual. And once you try these fajitas, be sure to let us know what you think in a recipe review! Lets dive in. And its super easy. Simmer for about an hour. This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. Mix in the chili powder through red pepper flakes and any other spices you want. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ Drain any fat. Also, just be certain that any ingredients that youre using are gluten-free as well. As you may have guessed, sometimes my tacos end up a little on the overflow-y side Hey, thats what forks are for, right? For optimal flavor, use Super Smoke, if available. The most important ingredient on the list is obviously beef. Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. Using my Traeger smoked pot roast recipe as a guide, I smoked a three-pound chuck roast for two hours at 200F with Traeger Signature pellets. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. These savory, spicy Ground Beef Tacos pack a flavor punch! Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. Here are our favorite recipes using beef, chicken, turkey, or seafood. Top the tortillas on a half sheet pan and top with cheese. Primal Pioneerparticipatesin the Amazon affiliate program. Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. Your email address will not be published. Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. directions. Our Lupe Tortilla chef connection told us they only marinate their skirt steak for 20-30 minutes. I would recommend adding a couple tablespoons of avocado oil (or oil of choice) to avoid the meat turning out dry. corn (corn casserole, Mexican style corn on the cob, corn salads, corn pudding). Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. Place cooked beef in a bowl and set it aside. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Traeger smoker grills have 6-in-1 versatility built right in, letting you grill, smoke, bake, roast, braise, and barbecue in one easy-to-use cooker. amzn_assoc_placement = "adunit";
**Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. The finished product is fall apart tender beef with smoky, Tex-Mex flavors. Add 2 lbs ground beef and cook, stirring occasionally until cooked through (5 minutes). Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Put the pans on your grill or smoker with some hickory wood smoke. The hardwood does the hard work, and you taste the mouthwatering rewards. These tacos are bound to be your new favorite go-to meal. How do you make smoked mashed potatoes on a Traeger grill? Simmer 3 to 4 minutes, stirring frequently, until thickened. I do it the same way almost every time, and its so quick, easy, and versatile, why not share my go-to method? Its damn near miraculous. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. Most of these recipes are quick and easy ones made especially for busy weeknights. Your email address will not be published. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Shred using two forks and pour a little bit of the braising liquid back onto the meat. Youll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. Preheat the oven to 325 degrees F. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Grilled Steak Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. This will create the most tender, flavorful pulled beef. Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. Transfer off the grill and shred the beef in the juices. Nutrition note: If youre a Kinda Healthy Recipes reader and want to make lower fat pulled beef tacos, you could try this recipe with the chuck tender roast, bottom round roast, or eye of round roast I used for my Ninja Foodi pot roast. of these ideas. Let it simmer until it starts to thicken, about 5 minutes. I always recommend to use fresh ingredients, as it is what really makes your food taste better. Have fun and. Chop, prepare and gather all your toppings. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. 12 Related Question Answers About Traeger Ground Beef Recipes. amzn_assoc_design = "enhanced_links";
Traditionally, ground beef is the main ingredient; however, other meats like ground turkey and chicken can be used too. Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. Press question mark to learn the rest of the keyboard shortcuts. amzn_assoc_ad_type = "smart";
Soy sauce is a common add-on to include glutamates and proteases for added flavor and tenderness. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. Taco Toppings. Remove the meat from the sauce, shred and set in a warm place. Brown the ground beef in a large skillet. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Set aside. Drain any excess liquids. Divide evenly into taco shells and top with desired toppings. Heat oil in a large skillet over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Divide the cooked carnitas and cheese between the 8 tortillas and roll up as tightly as you can without tearing . Theyre something special and widely considered some of the best Tex-Mex beef fajitas around these parts. Check my collection of these easy 131 baking recipes, including muffins, bread, pizza, cookies, cupcakes and cakes, and some interesting baked breakfast and appetizers options! We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. My fellow H-E-B shoppers may want to grab a Wagyu chuck roast. Though any brisket-friendly wood will work great for this pulled beef. The classic Mississippi pot roast is so popular because its so easy. Thats always a saving grace around here! Or chop up the beef and cook it in a pan. The secret to cook perfect tacos is to toast spices you use before adding meat: Tacos are soo good that I dont know anyone who doesnt love tacos. Top with your favorite taco toppings and serve warm. Remove ground beef from the smoker or grill and set aside. Ground Beef Taco Meat Yield: 2 lbs ground beef Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas Ingredients 2 Tbsp avocado oil 1/2 medium yellow onion, chopped 4 cloves garlic, minced 1 batch Homemade Taco Seasoning Once the roast picks up some great smoky flavor your work is mostly done. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. I was so excited! Our Traeger Mexican street corn salad would also be a great side to throw on at high temperatures alongside your fajitas. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Flip the meat and allow the other side to brown 3 to 5 minutes. Then bring the heat to medium-high and add in the ground beef and minced garlic. Add garlic and onion - cook 2 minutes until golden. Transfer to a plate or cutting board. *Use a Prime chuck roast or look for a roast with as much marbling as possible. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I used the same H-E-B beef fajita seasoning I used for our Traeger beef fajitas recipe. You want to slice against the grain or in the opposite direction of these muscle fibers. We always appreciate reviews! You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. Sign Up. All you need are a handful of easy taco ingredients to get started! Oh, and dont forget a Classic Margarita, which goes great with any Mexican food. Tacos might have been created by or for Mexican miners, but were not really sure. (Until bell pepper and onion are fully cooked). Easy, healthy recipes your family will love! Cook for 15-20 minutes, or until the mixture has thickened slightly. When the meat has browned add in the taco seasnoing and stir to coat. Heat 2 tablespoons of oil in a large skillet over medium heat. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. They also offer the versatility to grill, smoke, bake, roast, braise, & BBQ all on one grill, and Set-It & Forget-It controls make them as easy to use as an oven. Add garlic, chili powder, cumin, onion powder and cook until . Read recipe notes submitted by our community or add your own notes. Step. Nestle the beef cheeks into the instant pot. Oh, dont worry I have plenty of ideas! Preheat your Traeger to 375F. Id recommend doubling up on tortillas (like you see below) if you go that route. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. Remove the beef cheeks from the package and patting them dry with paper towels. Bring to boil, add salt then cook over medium heat until fork tender, but not mushy. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Add the garlic and saute another 2 minutes. The air fryer is great for that! I love love love these beef tacos, but pretty much all Mexican food is amazing. The Traeger loses too much heat with the door open and will make searing nearly impossible. Be sure to turn every 2-3 minutes. Stir to combine, and season with salt and pepper, to taste. Here are some of my best recipe tips and substitutions that might help you get the most flavorful and delicious version of these healthy tacos every time: Add some beef stock. It works to perfection on a Traeger. Tacos are great by themselves, but when eat good food, you need more good food, right? Me too. Let the avocado thaw on the counter in a covered bowl. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. Just top with your favorite ingredients to get started! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. For tacos, I like to increase the grill temperature to 500F and throw tortillas on the grill topped with queso Oaxaca for a few minutes to melt the cheese. I used 1 lb and it was the perfect amount (it will make about 4 servings). Instructions. Set aside. Add 2 cans of tomatoes, 1 tsp chili powder and 1 tsp salt. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. Add the ground beef and cumin. sqwib Pile on homemade pico and finish these tacos off with avocado & queso fresco. In a small bowl, add the tomatoes, onion, jalapeo, cilantro, lime juice, and olive oil. Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) Make sure the beef is fully submerged and refrigerate for at least 3 hours and up to 8-10 hours. This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldnt be easier to prepare on your grill. Toast your tacos. Stir to coat the meat in the seasoning. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Smoke for about an hour or until the internal temperature of larger clumps of the beef is 160 degrees F. Form ground beef in to a large patty. r/Traeger is the unofficial Traeger Nation community on Reddit. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. Yum! If you really want to give these tacos a kick add in some cayenne pepper or even a dab of ghost pepper as well. While the grill is heating, separate your tortilla shells and let come to room temperature. Heat oil in a large skillet over high heat. Smoke the Ground Beef: place the sheet pan on and smoke it at 250 degrees for 30 minutes, or until the internal temperature of the beef reaches 160 165 degrees (F). Onions and garlic make a whole difference in tacos). Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. You can use any fajitas seasoning, but I would recommend looking for something with tenderizers like proteolytic enzymes (proteases). You can clearly see the muscle fibers running crosswise in a single direction. I also think Texas Pot Roast is a way cooler name, but thats neither here nor there. Continue simmer for 20 to 30 minutes. Once the ground beef is in the pan, use a spatula to separate it so that it cooks evenly. Sprinkle all of the taco seasoning over the meat. If the burger is still a little lean, adding a strip or two of bacon to the grind per pound of beef, will add moisture and another layer of flavor as well. When ready to use, take out of the freezer and place in the refrigerator overnight to thaw. Nutrition data provided here is only an estimate. In a large pan over medium-high heat add ground beef and black beans and sprinkle with some salt. However you end up serving your Traeger pulled beef, Id love to hear about it. Make sure to break up beef into small pieces to help even browning. Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Insert a probe thermometer into thickest part of the flat and cover pan with foil. Add seasoning mixture, water and tomato paste. Hi Brad! Place taco shells on a tray and bake 5 minutes or until heated. My recipe calls for a tablespoon of fajita seasoning per pound of beef. My pleasure, Sabrina! Add beef in large chunks to skillet spacing apart. Trust me as a Texan when I tell you this beef makes some of the best tacos Ive ever had! Just watch your pan and drain if necessary). The best way to smoke a ribeye is on a Traeger grill. Ingredients 3 pound Chuck Roast* 3 Tablespoons Beef Fajita Seasoning** If you want to skip the cheese, thats perfectly fine. Place the tortillas on a microwave safe plate and top with a damp paper towel. Lay a tortilla down flat in the skillet. Cook until starting to soften, then add the ground beef. We always recommend the Traeger charro beans that we served alongside our Mexican smoked pork tenderloin. Stir the beef until it's about 90 percent done. . For quesadillas, throw a tortilla on a griddle and top with freshly grated cheese, reheated leftover beef, and more grated cheese. Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. Season the meat with salt and pepper. They fill you up and taste great. How much of the taco seasoning is one batch? Add ground beef to the skillet. Add a tablespoon of olive oil to a large skillet and bring the heat to medium.
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