Make sure the seasonings are evenly incorporated throughout the pork but don't overmix. Purnell's "Old Folks" Sausage - Home - Facebook tip www.facebook.com. I wanted to say thank you. Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Cholesterol 50 mg 17%. March 13, 2015 at 2:17 pm. Gradually begin adding the milk. She had split, stacked cords and brought in enough for the wood boxes in the house. Grab a spoon and begin to stir the flour into the liquids. (919) 894-3648. 0 %--Carbs. Using cup as a measure, form about 16 balls from the mixture. I hope youll try out some of our other recipes as well. Cheddar cheese, wholegrain mustard, leeks and long-stem broccoli are all added to the Gluten Free, Dairy Free Asparagus Casserole, Beef and Black Bean Chili With Green Onion Corn Cakes, Bacon Wrapped Pork Chops and Cauliflower Sheet Pan Dinner, Chanterelle, Radicchio, and Pancetta Pizzas, Garlic Chicken Kabobs on Rosemary Skewers, Forevermama's Authentic Pot Stickers Northern Chinese, 6 1/2 pounds boneless pork shoulder roast, 1 stick unsalted butter, plus more for the dish, 1 pound loose breakfast sausage (or use links and remove the casings), 16 cups stale 1/2-inch country white bread cubes (about 2 pounds), 2 lbs pork (a good mix of fat and lean using a fine grind works best), 15 ml chopped fresh mixed herbs or 5 ml dried herbs. 02 of 14. Preheat oven to 300 F / 150 C / gas mark 2. Slow Cooker Pinto Beans with Ham. 2 jalapeo peppers (or to taste), seeded and minced. Photo by Hank Shaw. Cook the patties, in batches as needed, in a skillet over medium heat until browned on both sides and 2008-02-24 Instead, its just a simple mixture of ground pork and spices, ready to be formed into patties and cooked immediately. Adjust the heat of your pan accordingly if its cooking too fast. Almost every breakfast sausage recipe relies on dried herbs and spices for its flavor, but a very good product can be made with fresh herbs too. This venison breakfast sausage recipe has been around since my grandfather was a boy, and he was born in the 19th century. Just as we said, a heavily seasoned pork sausage is what we want to gain. Put the ground pork and ground turkey in a large bowl and sprinkle with the mixture of herbs and spices. Foods. Start slowly by adding about half of the flour. Hi Shannon, Im happy to hear you liked the Sausage Gravy. -Steve. Gotta try it again! That is the best sausage gravy I have ever made thanks for the recipe. Dont have time to make gravy? This looks so good, cant wait to try it !! And I never can get my dough to rise. Add the ground pork to the spice mixture, along with the maple syrup. 1 teaspoon freshly ground black pepper. Home Recipes Ingredients Meat & Poultry Pork. Tags: breakfast, don't buy it make it, easy recipe, from scratch, from scratch cooking, from the kitchen, homemade, sausage, seasoning mixes. Remembered today to see how involved it is and I think Ill give it a try this coming weekend. Mix the seasonings together in a separate bowl or ramekin. Let the gravy simmer on a low heat for a few minutes. It can be made from everything from potatoes to beets. Thank you for your great website and tutorials, they are wonderful! Instructions. Well need that to begin making the roux for our gravy. There is a couple of companies in England that still market "English salt" which is premium sea salt. This sausage is so good. In a large mixing bowl, combine thawed meats with dry ingredients and mix by hand until thoroughly blended. Step 3: Then, we will combine the meat and remaining seasoning in a small bowl. After that, we will heavily season the pork to satisfy our taste buds. You must log in or register to reply here. When the cooking time is finished, allow a natural pressure release for at least 4 minutes. Let me know! No one ever complained. Purnell's Old Folks Country Sausage Gravy Ingredients: Water, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch-Modified, Corn Syrup Solids, Vegetable Oil Shortening (Palm and/or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium . SHOP NOW. Then go in with a pinch of black pepper, garlic powder, and dried thyme. Add the rest of the ingredients, excluding the Marinara sauce, and mix everything well. To us, its the American Dream come true taking an idea, developing it, and building that idea into a productive, profitable company. Thank you, again! , Hi Nicole, Im glad you found the Sausage Gravy recipe and I do hope youll like it. My secrete for beginners to make it lump free first try is I always in my cast iron, ( have to have a CI..lol)I use my slotted nylon spatula/pancake flipper and once you start add the milk use spatula and smash down and swirl all around the edge of skillet, and and go around the outter edges and repeat then scrap bottom in the middle well and repeat smashing around the edges and swirl, smash and swirl and scrap middle of skillet. Taste and adjust seasonings. There are so many great recipes. I started making this, but noticed that I was working with a leaner package of sausage. And, for him to love it, you know its good. I dont drain the grease. . You DO want to leave all of the brown bits and any smaller pieces of sausage that might be in the pan. Homemade Country Breakfast Sausage Recipe - Health Starts in the Kitchen Gather zucchini from your garden or farmers market and start cooking. Add the smoked sausage and shrimp, boil for 1 minute, or until the shrimp turn pink. I know youre thinking this looks like a lot butI may like a little pepper. Heating Instructions:Microwave: If frozen, place pouch in microwaveable dish. I am now managing the website and will be providing updates. Enjoy! I always loved "breakfast" sausage and I was delighted to learn how easy it is to get that flavor. Now, we will shape the sausages into patties. Broken down to the 1 pound level (with spices in grams for easy scale use) this is how the original recipe works out: 1 pound - Ground Sausage meat (pork) 11.34 grams - "English salt" or flake sea salt. When you do, be sure to leave us a comment or two in the section at the bottom of this page and let me know how it turns out for you. I use a sage recipe for the sausage and also add just a touch of onion, use 1/2 whole milk and 1/2 water for the liquid. After butter has melted, add mayonnaise, cream and ketchup mixture and spices to double boiler. I use a high brand commercial sausage so it leaves me little pork fat but enough for flavor and with adding equal amount of butter or margerine works out well. In 1944, "Old Folks" gave up his job with the railroad because of a disability, and the making of whole hog sausage from his special recipe became a full-time family business. Mix with clean hands until well combined. Id greatly appreciate that. 2 teaspoons mustard seed. try some on homemade pizza. Add water and mix well again. Add the cooked sausage back into the pan, stir well. these links. . Set aside for now. The butter should melt slowly and, not start to brown or burn. Bake the stuffing until hot, about 30 minutes. Life Below Zero Port Protection, Sam shares his Old Timer's Bacon recipe The most recent was for a family reunion breakfast!!! Once cased, let the sausage rest for a couple of hours before putting it into the smoker and smoke as instructed above. I have made sausage gravy for decades just like this since this is the basics recipe anyway. After that, cut the pork into small cubes. Creamed Corn. Once browned, flip each one over individually, to make sure they all get nice and brown on both sides. Old Folks Sausage Recipes I also only take the browned sausage to the side of the skillet and after adding milk (I dont measure) I do turn up the heat and add milk until I get the thickness I want. *The recipe can be reduced for a half-batch or doubled if many people are sharing. 2.27 grams - sage (presumed ground which is roughly 1.5 to 2.5 times more concentrated than rubbed sage) As . Next time Ill definitely try it with canned milk and some hot sauce!! You just need a pound of sausage and a few other items to stir up a big old pan of hot Sausage Gravy. Best Sausage & Peppers Recipe How To Make Sausage & Peppers - Delish I appreciate your comments and I hope youll get to enjoy many more plates of Sausage and Gravy Biscuits. Just wanted to say Thank you, I love this recipe . Couple notes of interest----the recipe was written on an envelope found in my great-great grand. Nutrition Rating. It is a common breakfast item in traditional American . That means, I read each and every one of them before they are approved for appearing on Taste of Southern. Step by Step Instructions. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. 0 Select a store . Precooked Sausage: Pork, Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate. Queen Mo. Old Folks as Fred was known, had three rules in making his sausage: Use the best cuts of meat including hams, shoulders, loins and bacon. I would rather not cook it in the morning before work. It was too thick but by reviewing the pics I see my pan was too hot. Add the flour, one Tablespoon at a time, stirring constantly to make a roux. Just follow our instructions and make the best sausage for breakfast. as long as you dont get in a hurry it is very easy to make. By adding tomatoes, spinach and garlic to traditional eggs and egg Discovery, Inc. or its subsidiaries and affiliates. This is the same way I have been making sausage gravy since my Grandmother taught me on her old wood stove in the mountains of Tennessee when I was 7 years old except we always used canned evaporated milk for a richer flavor and a couple good shakes of Texas Pete hot sauce to spiced it up a bit! All my grandparents had southern roots, but never passed along their great cooking tradition. 1 teaspoon garlic powder. Butter a 3-quart baking dish. Best wishes on your cooking adventures. Fortunately, I was able to stir it out and continued to add the milk until I had it all incorporated into the skillet. Of course, you can fry it up and serve it with eggs. It is very similar in flavor. 4. -Steve. Bake at 350 degrees F. Using a slotted spoon, transfer sausage mixture to a greased 5-qt. Keep stirring and let the mixture cook for a minute or so. Recipes Meals Exercises Members My FatSecret; Foods. Shape the sausage into patties. Home-Canned Tomatoes November 15, 2010 In "Food". But Im always afraid of not mixing it enough. There were a few years when they quit making sausage and had their own packing house and several grocery stores. Havent checked out any other recipes yet, but I definitely will. Pour gravy into serving container.Caution! Dont remove all of the fat, leave a couple of Tablespoons in the skillet. Purnell's Old Folks Country Sausage Country Sausage Gravy - Instacart Because he liked to sit and listen to old folks talk, a Tennessee farm boy became known as Old Folksthat was my daddy, Fred B. Purnell, who, as a young man, went to work in Nashville for the railroad. First, have on hand a wooden spoon. I hope youll give our recipe for Sausage Gravy a try real soon. 41 Breakfast Sausage Recipes. No doubt about it God created everything, but He especially made Sausage Gravy and Biscuits for Us Country Folk to enjoy. Form the sausage into patties. The best country sausage money can buy. I did add a bit of crushed red pepper flake (like I add to almost everything). I can only imagine what a big old pan of hot biscuits must have smelled and tasted like after being pulled from an old fashioned wood stove oven. Easy Homemade Breakfast Sausage | A Mind "Full" Mom Add the seafood & corn. Boil in Bag: Place pouch in boiling water (do not cover). For extra flavor, use bone-in chicken for the broth. Consider making delicious homemade gravy with your meal. Hi Steve, They include everything from how to easily make different types of sausages from scratch to what to do with those sausages you make. Spread them on baking sheets and leave out overnight. Southern Fried Chicken. https://www.thespicehouse.com/maldon-english-sea-salt-flakes, Jimmy Dean regular Premium Pork sausage, breakfast clone by Dave in AZ, Gritty texture in venison bologna (others may call it summer sausage), Kielbasa, Kabonosy, Vension Snack Sticks and Fresh Sausage (long post with recipes and pictures), Fresh Breakfast Sausage - My Jimmy Dean "knock-off" recipe. -Steve, Hi Shannon, Im thankful you found our website and I do hope you had the chance to make the Sausage Gravy. Price and stock may change after publish date, and we may make money off Old-Fashioned Homemade Bologna Recipe | Housewife How-Tos Sink the chopped cabbage as much as you can into the liquid broth. Dunn, NC 28334. I promised my co-workers that I would bring in sausage gravy and biscuits for an early morning staff meeting/brunch. How to Make Homemade Sausage Recipe - Simply Recipes Have seen the Fassett recipe on here. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Purnells Old Folks Country Sausage Patties Hot 24 Count - 38 Oz Old Folks. Be Blessed!!! You can get better flavors in our sausage, and we need 1/3 cup dried sage in the sausage. Tender and juicy on the inside. So, look for updates soon. Required fields are marked *. Let cool at least 15 minutes before serving. . By Allen Purnell. 2 tablespoons of garlic salt, 1 tablespoon sage 5 clove garlics chopped up, i teaspoon star anise and 1 teaspoon oregano. Wonderful flavor, consistency and color! Its the best type of meat for the sausage recipe here. Have you overcome the lumps by now? 2021-03-26 Preheat the oven at 400convection. Recipes Recipes are integrated throughout the app, from cart to lists. France, Italy, Spain, etc) have popular versions of sausage, like Mexican chorizo, old high German sausage or bratwurst, etc. Of course, daddy made his own sausage too. Im happy to hear you tried the Sausage Gravy Recipe and that you and your family enjoyed it. Stir the salt, pepper, sage, cayenne, sugar, and water into the meat mixture and mix until completely incorporated. While it isn't necessarily a bacon like many people recognize, it is a version of a cured meat and is like a coarse bacon. Homemade Sausage Recipes. Stir to mix well and set aside. Perfect fried chicken is crunchy and crispy on the outside. Of course, if youre like me, sometimes breakfast-for-supper is just as good. Place the ground pork in a medium sized bowl. I hadnt had any gravy and biscuits since my time down at Bethany College (years ago), although I had made straight sour cream gravy after cooking up sausage. I also try to reply to as many of your comments as possible so be sure to come back again and check out my response. Although I printed this off in the summer, I just got around to making it this past weekend, and, as my dad enjoyed it, its definitely something Ill be making again. Your email address will not be published. Be Blessed!!! White Pepper doesnt show up as little black specks in the finished product. It was always a lumpy mess until I started using a whisk. The sausage can be cooked immediately but for best flavor wrap the sausage patties in plastic wrap and freeze for 1-2 weeks. Sausage Gravy Recipe : Taste of Southern Red Pepper: We need to heat the sausage using 1/8 teaspoon of ground red pepper. Youll want to work a little quickly, so the meat doesnt warm up. JavaScript is disabled. The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. Hi Steve, 1. There are 170 Calories in a 2 oz (56g) Serving of Purnell's "Old Folks" Old Fashioned Style Bologna. A roux is made from equal parts fat & flour BY WEIGHT, not volume. Apr 12, 2022 - Explore Bob Millikin's board "Purnell sausage" on Pinterest. Here's a good one that uses thyme, nutmeg, and ginger and adds the heat of red pepper. Thaw before cooking. Shrimp Boil (with Cajun Butter!) - The BEST Recipe - Rasa Malaysia Purnell's Old Folks Country Sausage includes the good cuts, including the ham, loin and tenderloin. I sweat a LOT when I cook and that hot, sweaty look just is not appropriate for work so I was thinking of making the gravy the night before and keeping it in a crock pot on low until I bring it to work. Its a simple yet delicious recipe ready within 50 minutes. Old Time Country Sausage Recipe - grabforeats.com That popular lunchbox started Fred and Clara Purnell in making old-fashioned country sausage a 'business.'. I also added a few chile flakes for a little kick. Amount per Serving My Daily Value. More uniquely, it also calls for the addition of mace to the spice mixture. Instructions. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Northern Beans & Ham. Form into patties, refrigerate several hours to allow spices to blend. Trans Fat 0 g 0%. Roast Beef Gravy. Hi Steve, But everything else was always so good! Some of See tweets, replies, photos and videos from @OldFolksSausage Twitter profile. Hi Mary, Thank YOU for your comments. In the United States, the predominant flavorings used for seasoning are black pepper and sage.There are also varieties seasoned with maple syrup or cayenne pepper. When grinding pork for breakfast sausage, have you tried grinding it together with fresh parsley? Reply. Inspected and Passed by Department of Agriculture. The fattiness of pork is the real deal for the versatile flavors. According to an old retired butcher "English Salt " is probably referring to saltpeter. Thanks for the recipe and pictures!! Pour over pork in a large bowl then mix with hands until just combined - DO NOT OVERMIX or sausage will end up tough. enjoy. Get the Recipe: Venison Jalapeo-Cheddar Summer Sausage Recipe. Step 6: Cook them immediately or keep them preserved in the refrigerator. It's very good. So, we had a couple of Tablespoons of fat from the sausage and, weve added a couple of Tablespoons of butter as well. Remove pouch from water and cut off corner with scissors. Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. When packing his lunchbox for work, Daddy would take leftover biscuits from the breakfast table to go with his own Purnell sausage. Recipe: Old-Fashioned Garlic Sausage - An Official Journal Of The NRA Be Blessed!!! Kitchen Aid has a meat grinder attachment for its stand mixers which makes this a breeze. Sausage Gravy Recipe: Youll need these ingredients. 2 lbs ground pork not too much fat. About Food Exercise Apps Community Blog Premium. She moved in the next day and we got married within the year. old recipe) it also had her sage sausage recipe. Well be enjoying them for dinner tonight with our grandsons. Anything from 350 to 425 with or without convection should be fine, but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some. -Steve, Steve, Simple is often best. Stir it in thoroughly, coating the meat. In the meantime, make the Cajun Butter by combining the melted butter with Cajun seasoning together. Thanks again. The taste is different because of the rate at which it dissolves in the mouth. Let cool at least 15 minutes before serving. Once the butter is melted add 4 tablespoons of flour , make sure it is all absorbed (making a roux). The ratio should be correct. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. Sign Up. Thank you for stopping by and I do hope youll visit with us often. You always want to have an equal amount of fat and flour in the pan when making a roux. 13 Purnell sausage ideas | sausage, old folks, folk - Pinterest 2020-08-12 Once all the meat is cooked and no longer pink remove the sausage and place on a plate leaving the drippings behind in the skillet. Ill keep you up to date with our latest recipes each week and any other happenings around here at Taste of Southern. A can of cream of mushroom soup can be a real dinner saver. Mac's General Merchandise. Serve on newspaper or a platter. This simple recipe yields great, consistent results. Once the sausage is cooked, use a slotted spoon and remove it from the pan. Transfer to the prepared baking dish, dot with the remaining 2 tablespoons butter and cover with foil. Thanks again. 1.3K views, 45 likes, 10 loves, 13 comments, 15 shares, Facebook Watch Videos from Purnell's "Old Folks" Sausage: Try our Purnell's Italian Sausage in. Second, remove pouch from water and cut off corner with scissors. Hi Deb, I do hope youll make up a big old batch of the Sausage Gravy, I think youll really like it. Test it for flavor, as you go. Shape into 12 patties then place onto a plastic wrap covered baking sheet, and cover with more Apr 12, 2022 - Explore Bob Millikin's board "Purnell sausage" on Pinterest. (your choice) 1/2 chopped onion; 8 eggs; . Thanks again for all your comments, Ill be looking to hear from you again. * PLEASE CALL MAC'S DIRECTLY FOR AIR DRIED SAUSAGE ORDERS. Add chicken broth veggies, parsley, and roux to the pot and stir well. Combine all the ingredients for the flavor of your choice in a medium bowl. If you use the KitchenAid attachment, use it on level 4. Add more of the flour and just keep stirring. Step 2: We will place the meat through a meat grinder and grind it into a smooth blend. 14 Old-Fashioned Dinner Recipes Worth Making Again This recipe resides in my food folder. Im sure you could even add a little more milk and heat it up in a saucepan if you had a bigger amount leftover. 41 Breakfast Sausage Recipes - Food.com It was really nice that you explained, in detail, the steps needed to turn out a good gravy.A lot of recipes gloss over the techniques that have to be followed for success. I love your recipes and the stories that go with them!! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Under Recipes, you can search for any recipe and even get suggestions based on . Low Country Shrimp Boil. 16 % 8g Protein. Youll find its really easy to make and you can flavor it up to your own personal tastes. Old Time Venison Breakfast Sausage. I just add the flour and let it absorb the flavor of the sausage. Taste of Home is America's #1 cooking magazine. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Heat 5 minutes with water boiling. Go to Recipe. Hi Gary, I like your way of thinking. Add the flour, one Tablespoon at a time, stirring constantly to make a roux. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes. Make sure the ground meat falls into a cold bowl. Finally, success! Ive not tried the butter and the roux step. Fruit, especially berries, apples, pears, avocado. Homemade Breakfast Sausage Seasoning Recipe - Eat Well Spend Smart High fiber options: Oatmeal and other whole grain breads or cereals. When I make this sausage recipe I like to stuff it into casing instead of leaving it in bulk. You can grate the zucchini if you'd like. My daily prayer to the Lord is to thank Him for one more day! Check out these items that have a higher nutrition rating. Black Folks Southern Cabbage Recipe - The Soul Food Pot If it does, your pan is probably too hot so, reduce the heat. Cooking can sometimes seem to be a daunting task, but hang in there, you can do it. If cooking sausage patties, dimple the patty center by about inch deep and inch diameter. According to an old retired butcher "English Salt " is probably referring to saltpeter. Add the remaining milk as you stir. WE SELL OLD FASHIONED AIR DRIED SAUSAGE AT RAYS MADE IN HOUSE WITH OUR SECRET RECIPE! Stir gravy through slit in pouch. Your breakdown shows so little difference, I doubt most people could taste a difference. Then I ask HIM to grant me one last meal of sausage gravy poured over a pile of crumbled up Biscuits ! When you need something to warm you up on a cool winter morning or, something fast on a warm summer morning, this will surely become one of your favorite things to make. Sausage Patty. Purnell Sausage Company was here to stay. I made your sausage gravy this morning and it was fabulous. 28 / 30. Have NEVER made gravy from scratch. Like many other people, this is one of my favorite African American recipes. Shake the basket or flip sausages with a pair . AMAZING Homemade Breakfast Sausage FIVEheartHOME Description. Smokehouse Sausage. Cover the pot and boil for 8-10 minutes, or until the potatoes become tender. Were using 4 Tablespoons of Flour for our roux. Your email address will not be published. My roux turned out perfectly, thanks to your instructions. Log In. Daddy had been accustomed to his familys homemade country sausage and found there was none available in the city, so he started making his own in the fall of 1932, using only the choicest cuts from the whole hog. 22 % 9g Protein. NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed! Whisk the eggs and parsley in a large bowl. This reci Foodie Expert Level 1. It so great to find and use these old recipes. Purnell's Old Folks Medium Country Sausage Patties - H-E-B My biscuits came out tough and the dough wasnt cooked good inside.. Lets see how it comes out next time. Directions: Mix together mayonnaise, whipping cream and ketchup, set aside. You can make the sausages in batches and keep them preserved for a week or two. To Add Directly to the Food You're Cooking: Add some brown sugar.Add one-third as much of dried sage and of salt. Serve the sausages with mashed potatoes and a green vegetable as a main meal, or with grilled bacon and tomatoes for breakfast. With your 4 TBS of fat you should add 6-7 TBS of flour for best results. Once he shared his lunch with a helper who enjoyed it so much, he offered to buy whole hog sausage from Daddy.
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