Restaurant inspections: Lehigh Acres restaurant accrues 33 violations Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. A temperature of 146F was registered on a maximum registering thermometer. Source: Pennsylvania Dept. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Dine-in service will be available, along with outdoor dining, takeout, and. 1. There are some things to note about the information listed below: A health inspector goes through a kitchen. Lee County | Restaurant Inspections | naplesnews.com Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News Hands must be washed at the designated hand wash sink. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Soap must be available at hand washing sinks at all times. Hot held product must be stored at 135F or higher. Food and washwater thermometers not available or accessible. Lee County | Restaurant Inspections | news-press.com Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. You got to make sure you fix those things, and we did that right away, he said. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. PDF Application Packet for Retail Food Facilities Do not use this unit until it can maintain temperatures below 41F. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. Restaurant's response: Call for comment was disconnected. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Here is a . Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Address: 1985 Brookside Road, Lower Macungie Township. Monitor food temperatures during hot holding. Do not allow hot food to remain at room temperature. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. -An open employee's beverage container was observed in a food preparation/serving area. Louie's Restaurant . An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. If you wouldn't see that, that means they're not doing their job.". -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. "We're trying our best," Metin said. (Ken Stevens | MLive.com file photo). throughout facility. Some food not heated or stored at proper temperature. Corrected. Address: 3317 Hamilton Blvd., South Whitehall Township. Moldy cucumbers found in walk-in. Response: An employee who answered the phone said they were too busy to address the inspection violations. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. (AGF / UIG via Getty Images). Lehigh Valley Restaurant Inspections - The Morning Call "We never got closed down for our business. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. ", Kelly McEwan | lehighvalleylive.com file photo. Online Services - Pennsylvania Department of Agriculture Containers of flour, starch and sauce dont label the contents. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Additionally, cream was observed in the reach in bar fridge at 47F. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. To read full reports on each inspection, visit. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Roof leaks water in the customer dining area. Corrected. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Product was discarded. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Tweet; Share. That means multiple people on every shift are watching for possible issues, Palmer said. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. I'm not in this business to make people sick, I'm in this business to make the best product I can.". as well as those county and local health departments that have . He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Food thermometers not available or easily accessible. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Follow him on Twitter @SteveNovakLVL and Facebook. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Sheet pan of wontons observed on top of open trash can.. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. of Agriculture Food Safety Inspection database. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Address: 7720 Main St., Upper Macungie Township. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Lehigh Valley restaurant inspections: July 29-August 4 Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Food residue on soda gun nozzle in the bar. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Restaurants's response: "They were all minor. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. *CORRECTED*. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Corrected. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Response: A message left for comment was not returned. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Gap in door does not protect against insects or rodents. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. Food in walk-in not marked with date opened. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Employees not properly washing hands; handwash sink not easily accessible. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. We keep working on it," said Metin, a manager who declined to provide a last name. Door gaskets on bain marie cooler repaired with packing tape. The calls were not returned. Post a sign at this hand sink. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Hand wash sinks can only be used for hand washing. "Now we do it regularly, and way better than we used to do. 2023 Advance Local Media LLC. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Black mold-like residue on wash sink nozzle. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. -Food Employee observed donning single use gloves without a prior hand wash. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. That means they're working. 845 Linden ST Allentown, PA 18102. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. stored directly on walk-in cooler floor. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. He added that the establishment is following procedures. An ambient temperature of the refrigerator was observed at 53F. Date: 8/2/18. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Monitor all canned goods and remove all dented and distressed cans from use. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. LEHIGH COUNTY. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. (Christopher Millette | PennLive.com file photo). Lee County | Restaurant Inspections | tallahassee.com -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Lee County | Restaurant Inspections | tallahassee.com Corrected. Lehigh Valley restaurant inspections: Jan. A bucket of sanitizing solution was stored in the hand washing sink.. Take a look at Mcdonald's restaurant inspections. Use this sink only for hand washing. "Every time that (health inspectors) come out, they always mark a couple violations. Remove all items from this sink immediately. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Allentown PA Official web site. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Open containers and tubs of various food products (tofu, shredded greens, etc.) Foods not stored at appropriate temperature. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Gap in rear door could allow access for insects or rodents. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. This action was corrected by the inspector on site. Restaurant inspections | Department of Public Health & Environment -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Foods not stored at appropriate temperatures or properly dated. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. The full inspection report is available from that same screen. Date: 3/30/18. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: 201, south. Address: 1908 Walbert Ave., South Whitehall Township. PA Dept. of Agriculture Plumbing needs repair. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. This guy just caught us from left field. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. The city tells me I got to do it, I got to do it, he says. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Discard the milk. -Food scraps were observed in the kitchen hand wash sink. Imitation crab meat labeled as crab meat. Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune Community Rules apply to all content you upload or otherwise submit to this site. Do not store knives in the space between tables. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. For more information on how the inspections are conducted, view a list of FAQs. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. REPEAT VIOLATION. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Thermometer was inactive, dirty and not easily found. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Stored food not properly dated. That would had been a cause to immediately shut down the restaurant in my opinion.". "I guess it's their job. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. "It's not fair to us that you guys just report the numbers," Draklellis said. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Community Rules apply to all content you upload or otherwise submit to this site. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. ", Rachel Sonnenshine | MLive.com file photo. Also, the time of day could influence things. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. Lehigh Valley restaurants with the most food safety violations in 2019 Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Response: The diner is under new ownership in 2020. Items are to be rearranged on the shelf unit. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. "It's just some minor stuff. Label all food with the name of the food and the date on which it was prepared. -The hand wash sink in the kitchen was observed to have a dirty pan in it. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Food thermometers not available or accessible. Cloth towels may not be used as a food contact surface. I'm 51 years old and I've been doing this since I was 16. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Address: 3205 S. Delaware Dr., Williams Township. Evidence of roach feces on walls on food boxes, etc. 32 Restaurants That Passed the First Inspection with ZERO violation. Address: 2960 Center Valley Parkway, Upper Saucon Township. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Management and corporate both enforce standards with random checks and no new problems have arisen. That, Palmer says, shows that they're making progress. Food thermometers not available or easily accessible. 8 Fort Myers-area restaurants ace inspections; 1 closed for days BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Produce must be stored above raw chicken and beef. Four years we never had these type of violations, Davis said. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it.